I’ve made a few fruit leathers in the last month and they are sooo easy – my kind of cooking!! They are pretty much free to make, take no skill whatsoever (I can do this so trust me!) and are quick as anything.
We are lucky to have various fruit trees/bushes/plants in our garden, including two plum varieties, damson, pear, apple, hawthorn, raspberry, red currant, elderberry, rose hip, strawberry, blackberry, rhubarb and gooseberry.
I’ve been busy over the last few months making rhubarb crumble, rhubarb cordial, rhubarb and ginger jam and rhubarb gin.
Adam’s bottomless stomach has also been filled with plum crumble (which I like to call plumble) and red currant crumble
Damsons are bountiful so, as well as giving many away to friends and family I’ve got gin and damson vodka on the go ready for xmas 🙂
For trips away I’ve made us plum leather and also apple & damson leather.
Finally, we had some pears so I tried pear and ginger coins
Now I have to admit that this last one was a little odd but tasted good. Still it’s better than that time I tried Hog Weed and it was still hairy 😆
Adam is keen on eating healthy at the moment and I do my best to go along for the ride although I am not as committed as him right now.
But we are lucky enough to have loads of fruit trees in our garden; apple, pear, red currant, raspberry, blackberry…
Of course, it’s time to make a crumble 🙂
Clearly the first job should be to pick the fruit but I think actually it’s important to ‘test’ berries first!
I still managed to collect lots of it and one of Adam’s many hand carved bowls and dishes came in handy
We have tons and tons of berries – too many to use so we will have a freezer full I’m sure even after we have given lots away.
In line with the healthy eating plan I used a few strawberries to sweeten the crumble (instead of sugar)
And ground almonds and porridge oats instead of flour for the crumble
I even topped it off with a couple of berries on top
Unfortunately there’s no picture of it cooked because we got stuck in immediately!
I’m just waiting for the raspberries to go crazy now and who knows what we will be eating 😀 any raspberry ideas would be well received!!
Yes that’s right a weed in the dinner 🙂 I’ve tried it before so I know it’s ok, a bit hairy at times but ok!
We planned to have a curry tonight but didn’t have many greens in so we took Tilly out for a walk in the fields and foraged for something to ‘green it up!’